Tozen Menu

Mixed greens with house-made salad dressing

Clear Soup with Clam

Steamed Egg

Spinach Salad

Steamed Soybeans

Seaweed Salad

Refreshing daikon-wrapped roll with daily fresh fish and vegetables, house-made ponzu dressing

Hokkaido scallops with house-made yuzu dressing

Green Salad with Grilled Mixed Seafood and Vegetables

Combination of Agedashi, Spicy, and Tofu Salad

Cabbage, Onion, Bean Sprouts, Squid, Shrimp, Bonito Flakes

Crispy Boneless Chicken Thigh

Yellowtail marinated with Yuzu Vinaigrette

Seared Tuna Salad with House Made Ponzu Dressing

Lightly Seared Scallops with Butter, Shiso Oil, and Pine Tree Nuts

6 PCS

2 PCS Each Of Yam, Kabocha, Green Bean, Lotus Root, Prawn

Grilled Squid

Deep Fried Prawns with Spicy Creamy Garlic Aioli

Grilled Mackerel

Marinated Raw Beef

Albacore

Atlantic

Sockeye

Mackerel

Albacore

Atlantic

Octopus

Tuna Belly

Yellow Tail

Sea Bream

Sweet Shrimp

Striped Jack

Fluke

Amber Jack

Sea Urchin

2 PCS Each Of Tuna, Salmon, Hamachi, Madai, Amaebi

2 PCS Each of Akami, Chutoro, Otoro, Hirame, Kanpachi, Shima Aji, Salmon Belly, Hotate, Amaebi, Saba

2 PCS

Tuna, Salmon, Ebi, Madai, Ika, Tako, Tamago, Chopped Scallop, ½ Tuna Maki, ½ Salmon Maki

10 PCS of chef's choice

Crispy Rice, Spicy Tuna, Black Tobiko

Seared Salmon, Kani Stick, Avocado, Cucumber, Tamago, Ikura

Deep Fried Asparagus, Mango, Bell Pepper, Avocado, Kanpyo, Cabbage, rolled in Green Soy Paper

Tuna, avocado, cucumber, bluefin akami, and micro greens

House Marinated Saba with Rice and Shiso

Deep Fried Prawn, Avocado, Cucumber Roll with White Sesame Soy Paper, Diced Spicy Tuna on top

Fish Katsu, Cabbage with Seasoned Deep Fried Scallop and Shiso Tartar

Negi Hamachi, Negi Kanpachi, Kani Stick, Avocado and Cucumber

Deep Fried Prawn, Cucumber, Avocado and Unagi

Salmon, Cream Cheese, Avocado, Cucumber and Mango

Pressed Salmon Oshi Sushi with Deep Fried Prawn inside

Spicy Tuna, Cream Cheese, Cucumber with Extra Spicy Tuna on top

Amaebi, Bluefin Zuke, Daily Fresh Fish, Tamago and Cucumber

Seared Beef, Deep Fried Asparagus, Mango, Kani Stick and Truffle Mayo

Deep Fried Yam with Guacamole and Crispy Potato Flakes

Kani Stick, Avocado, Cucumber, Mayo

With Unagi Sauce, Spicy Mayo

Avocado, Cucumber

Dungeness Crab, Avocado, Cucumber, Mayo

Deep Fried Prawn, Avocado, Cucumber, Masago

Avocado, Cucumber, Masago, Salmon, Salad Dressing

With Cucumber

With Cucumber

Spinach, Avocado, Cucumber, Carrot, Sesame Sauce

Deep Fried Tofu, Inari, Kanpyo, Spinach

Deep Fried Yam, Avocado, Cucumber

Cream Cheese, Mango, Bell Pepper, Kani Stick, Smoked Salmon

Eel, Cucumber

Salmon, Tuna, Deep Fried Prawn, Tamago, Cucumber, Avocado, Kani Stick, Tobiko

Avocado Maki, Yam Roll, Veggie Roll

Salmon Maki, Tuna Maki, Avocado Maki

California Roll, Dynamite Roll, 1/2 Tuna Maki, 1/2 Salmon Maki

2 PCS Each of Tuna and Salmon Sashimi, 1 PC Each of Ebi, Tuna, Salmon, Chopped Scallop, Madai Nigiri

California, Chopped Scallop, Dynamite, Spicy Tuna, Salmon Avocado, House Roll

Yam, Veggie, Avocado Kappa, Tofu Roll, 2 PCS Tamago, 2 PCS Inari

3 PCS Each of Tamago, Tuna, Salmon, Ebi, Chopped Scallop, Ika

Breaded Cutlet served with Cabbage Salad, Rice and Miso

Breaded Chicken Cutlet with Eggs, Vegetables and Glass Noodles in rice bowl

Deep Fried Crispy Tofu with Medley of Vegetables in rice bowl

Soy based Stir Fried Udon Noodles with Beef, Mushroom, Onion

Creamy Cod Roe Udon Noodle with Kimchi

Green Tea Buckwheat Noodles in Chilled Broth

BBQ Freshwater Eel with Egg and Rice

Udon Noodles chilled in Cold Soup with 2 PCS Prawn Tempura

Marinated Raw Beef with Leafy Vegetables on Rice

Stir fried rice with shrimp, vegetables and Japanese style egg omelet on top

2 PCS Each of Salmon, Tuna, Madai, Tako, Hamachi, 1 PC of Tamago

1 PC Each of Madai, Hirame, Kanpachi, Shima Aji, Akami, Chutoro, Otoro, Tamago, Hotate, Amaebi, Saba, Ikura, Deep Fried Anago

House Made Zuke Soy Marinated Salmon and Amaebi

Uni Sashimi with a Spoon of Ikura, Premium Seaweed

3 PCS Akami, 2 PCS Chutoro, 2 PCS Otoro, Negi Bluefin

Hojicha Opera Cake, Blackberry, Coconut, Black Sesame, Sesame Tule, Vanilla Mascarpone

White Chocolate Ginger Mousse Cake, Pear Compote, Lemon Chiffon, Lychee Glaze

Strawberry Shiso Sorbet, Lychee Foam, Raspberry Crunch

Sparkling Junmai Dai-Ginjo (Japan / ALC 13.5%) 360 ml

Junmai Dai-ginjo (Japan / ALC 16%) 300 ml

Junmai Dai-ginjo (Japan / ALC 16%) 720ML

Junmai Dai-ginjo (Japan / ALC 16%) 720 ml

Junmai Ginjo (Japan / ALC 15.5%) 720 ml

Junmai (Japan / ALC 15%) 720 ml

Brewmaster's Choice, Honjozo (Japan / ALC 15.5%)

Junmai Ginjo (Japan/ ALC 15.4%) 300ml

Junmai Dai-ginjo (Japan/ ALC 15%)

(Japan / ALC 5%)

(Japan / ALC 5%) 335 ml

(Japan / ALC 5%) 633 ml

(Canada/ ALC 5%) 341ml

(Mexico / ALC 4.6%) 330 ml

Gin, Lychee, Grapefruit, Thai Basil

Vodka, Peach Liquer, Lemon, Soda

Bourbon, Citrus, Egg White, Red Wine

Empress gin, Cucumber, Soda

Vodka, Matcha, Egg white, Lemon

Gin, Vermouth, Rice wash, Nori

Canyon Oaks, Cabernet (USA, ALC 13%)

Viognier (France/ ALC 13.5%)

La Vieille Ferme, Rose (FRANCE, ALC 13%)

Yuzu, Basil, Soda

Orange, Grenadine, Ginger soda

Grapefruit, Elderflower, Bitters